
Dispositivos y accesorios
Steamed Cabbage and Pork Dumplings
Prep. 30min
Total 55min
20 portions
Ingredientes
Yellow Dumpling Wrappers
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carrots cut into pieces2 oz
-
water divided3 oz
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all-purpose flour plus extra to dust2 ½ oz
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salt1 pinch
Cabbage Dumplings
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napa cabbage diced (1 in.)5 ½ oz
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carrots cut into pieces (approx. 2 carrots)4 oz
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salt to taste½ tsp
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dried bean curd broken into pieces2 ½ oz
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dried mushrooms½ oz
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ginger peeled, cut into pieces½ oz
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sugar2 tsp
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black sesame oil1 tsp
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ground white pepper¼ tsp
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glutinous rice flour½ tsp
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water20 oz
Pork Dumplings
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green onions cut into pieces½ oz
-
oyster sauce1 tsp
-
black sesame oil1 tsp
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chicken stock paste to taste½ tsp
-
ground pork broken into pieces9 oz
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store-bought dumpling wrappers (round)20
-
ponzu sauce to serve
-
fresh red chilies sliced, to garnish
Dificultad
avanzado
Inf. nutricional por 1 portion
Proteína
7 g
Calorías
368 kJ /
88 kcal
Grasa
3 g
Fibra
1 g
Carbohidratos
10 g