Dispositivos y accesorios
Supplì (Roman Rice Croquettes)
Prep. 30min
Total 50min
6 pieces
Ingredientes
Tomato Sauce
-
onions quartered80 g
-
extra virgin olive oil30 g
-
garlic clove1
-
tinned chopped tomatoes400 g
-
balsamic vinegar½ Tbsp
-
fresh basil leaves roughly chopped3
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Supplì
-
bread torn in pieces100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
risotto rice any flavour, leftover or freshly made and cooled600 g
-
fresh mozzarella cubed (1-2 cm)100 g
-
medium eggs beaten2
-
vegetable oil for frying
Dificultad
fácil
Inf. nutricional por 1 piece
Proteína
15 g
Calorías
2801 kJ /
667 kcal
Grasa
26.7 g
Carbohidratos
90 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
No Waste
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Aloo Beetroot Tikki
1h
Green Pancakes with Ham and Cheese
55min
Soft Carrot Tortilla Chips with Guacamole
1h
Cauliflower, Pickled Apple, Beetroot and Ragstone
3h 45min
Pollock and Coriander Fishcakes with Savoy Rice
1h 50min
Camille Carrot and Almond Cakes
1h 35min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Puttanesca Penne
50min
Persian Carrot and Coconut Cake
2h 20min
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1h 20min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18h