Chicken with tomato sauce

Chicken with tomato sauce

4.4 29 valoraciones

Prep. 10min

Total 1h

4 portions

Ingredientes

onions cut into halves
100 g
sunflower oil
90 g
chicken meat, skinless and boneless cut into cubes (4 cm)
600 g
ground white pepper
2 pinches
tomato passata
250 g
tomato purée (concentrated)
35 g
vinegar
20 g
salt
1 tsp
ground cinnamon
½ tsp
fresh mushrooms (opcional) cut into slices (e.g. button mushrooms)
200 g

Inf. nutricional por 1 portion

Calorías 386 kcal / 1615 kJ

Proteína 37.5 g

Grasa 23.9 g

Carbohidratos 5.4 g

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