Dispositivos y accesorios
Cachupa with pork and beans
Prep. 15min
Total 24h
10 portions
Ingredientes
-
dried broad beans100 g
-
dried white sweetcorn kernels (type canjica)200 g
-
popcorn kernels (unpopped) dried100 g
-
water plus extra for soaking2200 g
-
garlic cloves crushed4
-
bay leaves, dried2
-
bacon cut in pieces (2 cm)400 g
-
pork spare ribs cut in individual ribs300 g
-
white wine100 g
-
salt4 tsp
-
ground pepper1 pinch
-
olive oil1 ½ tsp
-
chorizo in one piece200 g
-
kale cut in thin strips (1 mm)300 g
-
sweet potato cut in pieces (2 cm)350 g
-
pumpkin cut in pieces (2 cm)250 g
-
onions cut in pieces200 g
-
olive oil30 g
-
fresh red chilli cut in slices1
-
tomatoes cut in pieces200 g
-
canned butter beans drained300 g
-
red chilli sauce (gindungo), for seasoning
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
23 g
Calorías
2539.7 kJ /
607 kcal
Grasa
35 g
Carbohidratos
48 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of Africa
10 Recetas
Internacional
Internacional
También podría gustarte...
Mini Burgers
2h 40min
Gold Pineapple Te Fiti
10min
Honey and herb pork loin
4h 10min
Thai Iced Tea
2h 25min
Cookie Ice Cream with Figs and Chocolate
10h 40min
Semolina cake (namoura)
1h 50min
Spiced rice pudding (meghli)
50min
Tahini dip (tarator)
5min
Iraqi cheese pies (cheese chureck)
1h 40min
Low Carb Berry Jam
35min
Crema de Malanga (Creamy Malanga Soup)
35min
Orange Julius
5min