Dispositivos y accesorios
Asian-style Rice with Eggs and Vegetables
Prep. 15min
Total 30min
6 portions
Ingredientes
-
groundnut oillight sesame oil20 g
-
onions quartered100 g
-
carrots cut in large pieces (4 cm)150 g
-
bacon cubes150 g
-
soy sauce30 g
-
sugar2 tsp
-
1 stock cube (for 0.5 l)stock paste, homemade (opcional)1 heaped tsp
-
long grain rice, (18-20 minute cooking time)short grain rice (18-20 minute cooking time)350 g
-
water1200 g
-
mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)400 g
-
medium eggs4
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
16 g
Calorías
1748 kJ /
418 kcal
Grasa
15 g
Fibra
4.4 g
Carbohidratos
54 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cajun Chicken and Sweet Potato Mash
25min
Asian-style Chicken, Rice and Vegetables
40min
Red Lentil, Kale and Rosemary Pasta
30min
Rice Salad with Eggs and Tuna
1h
Pasta in Tomato Sauce with Chorizo
25min
Stuffed vegetables
1h 5min
Chicken Breasts Pizzaiola
50min
Tomatoes Stuffed with Mushrooms and Nuts
1h 5min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Mediterranean Salad
25min
Rice with Cod, Kidney Beans and Spinach
30min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min