Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

Ninguna valoración

Prep. 30min

Total 1h

64 pieces

Ingredientes

Sauce

olive oil
80 g
Dijon mustard
30 g
agave syrup
10 g
poppy seeds
10 g
lemon juice only
1

Tapioca Balls

stale white bread torn in pieces
150 g
fresh parsley leaves
10 g
water
1000 g
fine sea salt
1 tsp
cassava cut in pieces (3 cm)
680 g
garlic clove
1
onions quartered
130 g
oil (e.g. sunflower or groundnut), plus extra for frying
30 g
plain flour
60 g
medium eggs beaten
2

Dificultad

medio

Inf. nutricional por 1 piece

Proteína 1 g

Calorías 657 kJ / 157 kcal

Grasa 12 g

Carbohidratos 11 g

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Reino Unido e Irlanda

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