
Dispositivos y accesorios
Lemon, Almond and Olive Oil Cake
Prep. 35min
Total 5h
8 portions
Ingredientes
Cake
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self-raising flour125 g
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ground almonds125 g
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baking powder2 tsp
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extra virgin olive oil plus extra for greasing100 g
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lemons finely grated zest and flesh, white pith and pips removed3
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fine sea salt1 pinch
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caster sugar250 g
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large eggs4
Curd Topping
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caster sugar125 g
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lemon juice65 g
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large egg1
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egg yolks from large eggs2
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fine sea salt1 pinch
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unsalted butter cold, diced65 g
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flaked almonds lightly toasted40 g
Inf. nutricional por 1 portion
Calorías
629 kcal /
2631 kJ
Proteína
12.2 g
Grasa
35.6 g
Carbohidratos
65 g