Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

4.9 55 valoraciones

Prep. 10min

Total 12h 20min

10 portions

Ingredientes

dairy free dark chocolate
200 g
coconut milk (unsweetened)
500 g
sugar
150 g
egg yolks
4
salt (optional)
1 pinch
ground cinnamon
1 tbsp
ground chilli
¼ tsp
natural vanilla extract
1 tbsp
fresh red chillies deseeded if preferred, for garnishing
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 31.5 mg

Proteína 3.6 g

Calorías 1122.9 kJ / 267.3 kcal

Grasa 16.1 g

Fibra 1.6 g

Grasas saturadas 11.2 g

Carbohidratos 27.9 g

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