Warm Spinach and Artichoke Dip

Name: Warm Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 995 gram
Ingredients: 1 can artichoke heart, fresh; 115 gram Parmesan cheese; 115 gram mozzarella; 2 garlic clove; 15 gram shallot; 30 gram olive oil; 285 gram spinach leaf, frozen; 225 gram cream cheese; 85 gram sour cream, any type; ½ teaspoon red pepper flakes; ¼ teaspoon salt; ½ teaspoon Worcestershire sauce; ½ teaspoon pepper sauce, type Tabasco