Dispositivos y accesorios
Hoisin pork bowl
Prep. 15min
Total 45min
4 portion
Ingredientes
-
peanut, roasted (in oil or dry), salted50 gram
-
ginger, fresh root peeled and thinly sliced20 gram
-
barbecue sauce, hoisin100 gram
-
water1300 gram
-
broccoli broken into small florets200 gram
-
rice, white, type jasmine200 gram
-
sea salt plus extra to season1 ½ teaspoon
-
olive oil for frying
-
pork mince500 gram
-
sambal oelek to taste1 - 2 teaspoon
-
coriander, fresh leaves only, to garnish4 sprig
-
mint, fresh leaves only, to garnish4 sprig
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (approx. 100 g), finely shredded¼
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1664.4 mg
Proteína
35.1 g
Calorías
2522.3 kJ /
600.6 kcal
Grasa
26.2 g
Fibra
8.7 g
Grasas saturadas
7.1 g
Carbohidratos
52.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Our Kitchens Are A Window To The World
34 Recetas
Internacional
Internacional
También podría gustarte...
Mulled cider
15min
Salmon en croute
50min
Creamy coconut chicken curry (open cooking)
30min
Hot salmon and vegetable egg muffins
45min
Piri-piri spatchcock chicken
1h 30min
Retro prawn cocktail
20min
Placki (Thermomix® Cutter, using modes)
35min
Dukkah
10min
Chicken and bacon casserole
1h 10min
Jerk chicken with pineapple slaw
5h
Braised cabbage and leek with steamed salmon
45min
Rhubarb and ginger gin fizz
336h 10min