Dispositivos y accesorios
Egg Salad in Crispy Easter Nests
Prep. 20min
Total 1h
12 piece
Ingredientes
Eggs
-
water to fill to 1 l mark
-
egg, European medium (53-63 g) (from chicken) cold6
Easter Nests
-
butter, unsalted (from cows' milk) for greasing
-
wheat flour plus extra for flouring250 gram
-
olive oil30 gram
-
water120 gram
-
salt½ teaspoon
Egg Salad
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parsley leaf, fresh2 sprig
-
shallot20 gram
-
sour cream, any type30 gram
-
Dijon mustard10 gram
-
mayonnaise10 gram
-
white wine vinegar10 gram
-
salt1 teaspoon
-
black pepper, ground2 pinch
-
chive, fresh (opcional) for garnishing
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
348.5 mg
Proteína
5.9 g
Calorías
636.6 kJ /
152.2 kcal
Grasa
6.6 g
Fibra
0.7 g
Grasas saturadas
1.7 g
Carbohidratos
16.5 g