Pistachio Ice Cream

Pistachio Ice Cream

4.1 79 valoración

Prep. 5min

Total 10h 35min

8 portions

Ingredientes

pistachio nuts, unsalted, shelled plus extra for garnishing
200 g
golden caster sugar
200 g
whole milk
600 g
evaporated milk
400 g
double cream
200 g
cornflour mixed with 1 Tbsp milk
2 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 100.5 mg

Proteína 11.5 g

Calorías 1854 kJ / 443.1 kcal

Grasa 27.3 g

Fibra 2.6 g

Grasas saturadas 10.4 g

Carbohidratos 41.5 g

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