Korean Barbecue Chicken with Rice

3.7 13 valoraciones

Prep. 25min

Total 45min

6 portions

Ingredientes

Chicken Rice

red cabbage cut into pieces (2–2½ in.)
3 ½ oz
carrot cut into pieces
3 ½ oz
water
35 ½ oz
salt
2 tsp
jasmine rice
9 oz
chicken tenderloins cut into strips (1 in. wide)
18 oz
sesame oil
2 tsp
ground black pepper to season

Korean Barbecue Sauce

garlic cloves
2
long red chili deseeded, if preferred
1
fresh ginger peeled and thinly sliced
1 in.
soy sauce
1 ½ oz
rice vinegar
1 ½ oz
water
2 oz
soft dark brown sugar
2 oz
salt to season, divided
2 pinches
ground black pepper to season, divided
2 pinches
large eggs lightly beaten
2

Assembly

bean sprouts, fresh
4 ½ oz
fresh baby spinach
2 oz
cilantro leaves only
4 sprigs
spring onions white part only, thinly sliced, to garnish
2
black sesame seeds to garnish
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 923.5 mg

Proteína 25.9 g

Calorías 1422.7 kJ / 338.7 kcal

Grasa 5.4 g

Fibra 2.9 g

Grasas saturadas 1.4 g

Carbohidratos 45.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Steaming - Layers of Flavors 11 Recetas
Estados Unidos

También podría gustarte...

Shredded Jerk Chicken

1h 55min

Beef Chili with Lemon Feta

30min

Southwestern Shepherd's Pie

2h 5min

Chicken Tetrazzini

40min

Cranberry Vodka Zombie Brains

5min

Meat and Rice Casserole

1h 15min

Muffin Pan Lasagnas

1h

Chicken with Creamed Spinach Crepes

1h 50min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Salisbury Steak TV Dinner

1h

Bow-Tie Antipasto Pasta Salad

50min

Asian Sloppy Joes

1h 50min