Dispositivos y accesorios
Ossobuco Milanese
Prep. 20min
Total 3h 25min
6 portions
Ingredientes
Gremolata
-
fresh parsley leaves only5 sprigs
-
garlic clove1
-
lemon zest only, white pith1
Ossobuco
-
extra virgin olive oil plus an extra 3 tbsp20 g
-
brown onion cut into quarters200 g
-
celery stalks cut into pieces100 g
-
carrot cut into pieces100 g
-
water250 g
-
white wine200 g
-
canned chopped tomatoes (400 g can)1 can
-
Beef stock paste (see Tips)2 tsp
-
tomato paste50 g
-
fresh thyme leaves only3 sprigs
-
ossobuco (see Tips)6 pieces
-
plain flour to dust
-
sea salt to season
-
ground black pepper to season
Risotto alla Milanese
-
warm water400 g
-
saffron2 - 3 pinches
-
Parmesan cheese40 g
-
eschalot30 g
-
extra virgin olive oil40 g
-
salted butter40 g
-
Arborio rice320 g
-
white wine60 g
-
stock paste of choice (see Tips)20 g
-
water350 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
538.6 mg
Proteína
69.4 g
Calorías
3923 kJ /
937.6 kcal
Grasa
46.5 g
Fibra
4.1 g
Grasas saturadas
16.2 g
Carbohidratos
55.9 g
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