Dispositivos y accesorios
Vegan Burgers
Prep. 20min
Total 55min
10 portions
Ingredientes
-
flax seed30 g
-
walnut, shelled, halved70 g
-
onions halved60 g
-
garlic cloves2
-
vegetable oil plus extra to grease and fry30 g
-
button mushroom, fresh225 g
-
fresh brown mushrooms225 g
-
rice, any type, cooked store bought or homemade (see Tip)315 g
-
lentil, canned without broth, store bought or homemade170 g
-
panko breadcrumbs60 g
-
balsamic vinegar to taste30 g
-
soy sauce30 g
-
paprika½ tsp
-
salt1 tsp
-
pepper, ground½ tsp
-
hamburger bun8 - 10
-
vegan mayonnaise to taste, to serve
-
mustard vegan, to taste, to serve
-
lettuce, any type to serve8 - 10 leaves
-
tomatoes sliced, to serve2
-
onion sliced, to serve
-
ketchup vegan, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
809.8 mg
Proteína
13.6 g
Calorías
1678.4 kJ /
401.2 kcal
Grasa
13.2 g
Fibra
5.3 g
Grasas saturadas
1.8 g
Carbohidratos
58.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
We celebrate our UNIQUENESS
21 Recetas
Canadá
Canadá
También podría gustarte...
Curried lentils and steamed pumpkin
1h 15min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40min
Stuffed Peppers with Rice and Tomato Sauce
1h
Roasted Aubergine with Oyster Mushrooms
1h
Butternut Queso (Matthew Kenney) Metric
5h 15min
Eggs with herb sauce and Easter cookies
50min
Millet
1h 40min
Strawberry and ginger spritz mocktail
15min
Cherry pickin' gelato
4h 35min
Celery leaf gremolata
5min
Vegan Chickpea and Mushroom Stew
30min
Dairy-free pumpkin soup
30min