Poached chicken with liquid stock

BBQ Pulled Chicken

Quark and semolina gnocchi with fresh fruit sauce

Salmon with Lemon Hollandaise, Asparagus and Rice

Cooking Long Pasta

Poached pears on bay leaf crème anglaise and almond crumble

Pineapple and Apple Chutney

Peeler Roasted Carrots with Mint and Thyme

Roast pork with sage and cranberry stuffing

Steamed tomato pesto pull apart bread

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

Pork Adobo