Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

5.0 1 valoración

Prep. 15min

Total 55min

4 portion

Ingredientes

cilantro, fresh leaves only, plus extra to garnish
10 sprigs
red bell pepper roasted, peeled and seeded, divided (see Tip)
595 g
garlic clove
2
tahini
30 g
paprika, smoked, ground
1 tbsp
chicken breast fillet, skin on or skinless cut into 8 pieces
395 g
water
795 g
vegetable stock paste salt-free (see Tip)
2 tsp
quinoa, white rinsed and drained
200 g
patty pan squash cut into halves
255 g
extra virgin olive oil divided
4 tsp
black pepper, ground to season, to taste
lemon juice
2 tbsp
baby cos lettuce head, loose-leaf (approx. 3 oz), leaves separated
1
almond, skin on roasted and chopped
2 tbsp
lemon cut into wedges, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 71.7 mg

Proteína 34.8 g

Calorías 2083.1 kJ / 497.9 kcal

Grasa 18 g

Fibra 11.7 g

Grasas saturadas 2.1 g

Carbohidratos 51.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Recipes for Diabetics - CA 11 Recetas
Canadá

También podría gustarte...

Indian Butter Chicken

1h

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Chicken and Mushroom Rice

30min

Summer Bolognese Bowl

Ninguna valoración

Chili Oil Noodles

30min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Tacos with Pulled Pork in Beer Sauce

5h 15min

Creamy Butter Chicken

1h

Rainbow Salad

30min

Miso chicken noodle soup (Diabetes)

30min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Lemon Caper Salmon with Ribbon Squash

35min