Dispositivos y accesorios
Vegan Bolognese
Prep. 15min
Total 50min
4 portions
Ingredientes
Vegan Cheese Substitute
-
raw cashews3 oz
-
nutritional yeast½ oz
-
garlic powder2 pinches
-
salt½ tsp
Sauce
-
canned kidney bean (drained weight 9 oz), drained1 can
-
olive oil½ oz
-
garlic clove1
-
celery cut into pieces3 ½ oz
-
carrots cut into pieces5 oz
-
onion cut into eighths1
-
dry white wine (vegan)3 ½ oz
-
chopped tomatoes (14 oz)1 can
-
tomato paste1 ½ oz
-
ground cumin½ tsp
-
dried thyme1 tsp
-
dried chopped rosemary1 tsp
-
ground smoked paprika½ tsp
-
salt1 ½ tsp
-
fresh ground pepper½ tsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
14 g
Calorías
1457.4 kJ /
348.3 kcal
Grasa
14.2 g
Fibra
10.4 g
Carbohidratos
40.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spaghetti Carbonara
40min
Orange Yogurt Cake (Diabetes)
1h
Mushroom and Ricotta Cannelloni (Diabetes)
1h
Gluten Free Banana Oat Waffles
35min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Orange Salmon with Broccoli Couscous
35min
Eggplant Stacks
1h 35min
Potato Gratin
1h 10min
All-in-one Creamy Vegetable Pasta (Diabetes)
40min
Chickpea Ratatouille
1h
Sweet Potato Curry with Broccoli
30min
Arroz con Leche Cubano (Rice Pudding)
1h 5min