Spiralized Spicy Pickled Carrots

Spiralized Spicy Pickled Carrots

5.0 5 valoración

Prep. 20min

Total 30min

3 jars

Ingredientes

carrots ends trimmed, cut in segments no longer than pusher
400 - 500 g
water
500 g
white vinegar
150 g
caster sugar
100 g
garlic cloves
6
red onion sliced
1
fresh jalapeño chillies sliced
3
mustard seeds
3 tsp
fresh dill cut in pieces, to taste
12 sprigs

Dificultad

fácil

Inf. nutricional por 1 jar

Sodio 114.9 mg

Proteína 2.3 g

Calorías 954.4 kJ / 228.1 kcal

Grasa 0.4 g

Fibra 5.3 g

Grasas saturadas 0 g

Carbohidratos 54.3 g

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