Rustic Sourdough Bread

4.8 20 valoraciones

Prep. 30min

Total 28h 10min

12 slice

Ingredientes

extra virgin olive oil
water room temperature
225 g
extra virgin olive oil
3 tbsp
bread flour
450 g
sourdough starter (apple wheat starter), (see Tip)
340 g
salt
1 tbsp
instant yeast (opcional)
1 tsp
bread flour to dust

Dificultad

medio

Inf. nutricional por 1 slice

Sodio 594 mg

Proteína 5.4 g

Calorías 780.3 kJ / 186.5 kcal

Grasa 4.2 g

Fibra 1.1 g

Grasas saturadas 0.6 g

Carbohidratos 31.2 g

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