Pickled Onions

Pickled Onions

5.0 9 valoración

Prep. 15min

Total 30min

3 jars

Ingredientes

red onions halved or quartered vertically to fit in wide part of feeder
375 g
white wine vinegar
390 g
water
390 g
sugar
30 g
fine sea salt
15 g

Dificultad

fácil

Inf. nutricional por 1 jar

Sodio 1950.8 mg

Proteína 1.4 g

Calorías 469 kJ / 112.1 kcal

Grasa 0.1 g

Fibra 2.1 g

Grasas saturadas 0 g

Carbohidratos 21.6 g

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