Calzone Napoletano

Calzone Napoletano

4.0 3 valoración

Prep. 25min

Total 1h 40min

2 pieces

Ingredientes

Dough

water
230 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
granulated sugar
10 g
strong white bread flour
350 g
fine sea salt
1 tsp

Filling

mozzarella 300 g cut in pieces and 40 g sliced
150 g
passata
60 g
salami to taste
30 - 40 g
fresh basil leaves (opcional) for topping

Dipping Sauce

olive oil plus extra for greasing
15 g
salami
25 g
passata
300 g
ground black pepper
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 2173.5 mg

Proteína 47.8 g

Calorías 4661.9 kJ / 1114.2 kcal

Grasa 37.8 g

Fibra 6.8 g

Grasas saturadas 15.5 g

Carbohidratos 144.5 g

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5 Ingredients 70 Recetas
Reino Unido e Irlanda

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