Ratatouille Galette

Ratatouille Galette

5.0 2 valoración

Prep. 40min

Total 1h 30min

8 portions

Ingredientes

Pastry

unsalted butter diced, frozen
150 g
all-purpose flour plus extra to dust
300 g
ice cold water
90 g
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
60 g
zucchini unpeeled, ends removed (2-3 zucchini)
350 g
plum tomatoes whole (see Tip)
350 g
350 g plum tomatoes, type Roma, whole
sun-dried tomatoes, in oil drained
190 g
water
30 g
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
black pepper, ground
1 pinch
olive oil to brush
fresh basil leaves to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 310.9 mg

Proteína 8.6 g

Calorías 1786.3 kJ / 428.3 kcal

Grasa 29.6 g

Fibra 2.8 g

Grasas saturadas 11.8 g

Carbohidratos 30.6 g

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