Leek and Fennel Goat's Cheese Tart

Leek and Fennel Goat's Cheese Tart

5.0 3 valoración

Prep. 20min

Total 45min

6 portions

Ingredientes

fennel halved or quartered to fit in feeder
200 g
leek white part only
200 g
olive oil
30 g
fine sea salt to taste, plus 1 pinch
½ - ¾ tsp
ground black pepper
1 tsp
fresh thyme leaves only
2 Tbsp
soft goat's cheese
100 g
medium eggs
2
ricotta cheese
100 g
puff pastry, ready-rolled (rectangular shape)
375 g
quick puff pastry, homemade, rolled out into a rectangle (see tip)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 612 mg

Proteína 12 g

Calorías 1719 kJ / 411 kcal

Grasa 25 g

Fibra 2.9 g

Grasas saturadas 11 g

Carbohidratos 34 g

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