Dispositivos y accesorios
Tuna Nicoise Salad
Prep. 20min
Total 1h 15min
4 portions
Ingredientes
-
parsley, fresh leaves only10 sprigs
-
extra virgin olive oil70 g
-
lemon juice only½
-
kefir (see Tips)40 g
-
apple cider vinegar (see Tips)20 g
-
sea salt to season
-
black pepper, ground to season
-
water1000 g
-
potato, waxy peeled and cut into halves lengthways8
-
eggs4
-
green beans, fresh trimmed200 - 300 g
-
extra virgin olive oil, in spray or olive oil, to brush
-
tuna steaks sashimi grade (see Tips)400 g
-
4 tomatoes, cut in quarterscherry tomatoes cut in half200 g
-
Kalamata olives, pitted drained50 - 100 g
-
mixed lettuces such as spring mix120 g
-
anchovy fillets, in oil drained8
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
622.6 mg
Proteína
45.6 g
Calorías
3184.4 kJ /
761.1 kcal
Grasa
27.4 g
Fibra
13.3 g
Grasas saturadas
5.5 g
Carbohidratos
85.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Wellness at the Table
14 Recetas
Canadá
Canadá
También podría gustarte...
Vietnamese-style Chicken and Cabbage Salad
30 мин.
Leek and Fennel Goat's Cheese Tart
45 мин.
Root Vegetable Röstis (TM5)
50 мин.
Vietnamese Style Noodle Salad (TM5)
40 мин.
Vegetarian cassoulet with pulses
40 мин.
Raspberry Balsamic Glaze
73ч.
Paleo Lasagne
55 мин.
Pumpkin, Feta and Caramelised Onion Tart
1ч. 10 мин.
Tagliatelle with Pumpkin
1ч. 10 мин.
Gluten-free Burgers with Guacamole and Onion Rings
2ч. 45 мин.
Lentil and Pumpkin Pot Pies
1ч. 25 мин.
Pumpkin Cannelloni with Sage and Ricotta
2ч. 15 мин.