Oven Baked Vegetable Crisps

Oven Baked Vegetable Crisps

4.3 3 valoración

Prep. 1h 5min

Total 1h 45min

4 portions

Ingredientes

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 12 mg

Proteína 0.7 g

Calorías 104.6 kJ / 25 kcal

Grasa 0.2 g

Fibra 0.9 g

Grasas saturadas 0 g

Carbohidratos 5.3 g

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Reino Unido e Irlanda

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