Dispositivos y accesorios
Vegetarian Pizza (TM5)
Prep. 25min
Total 1h 40min
4 portions
Ingredientes
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
fine sea salt1 tsp
-
extra virgin olive oil plus extra for greasing30 g
Topping and Finalisation
-
courgette ends removed, halved vertically if too thick to fit in feeder100 g
-
red onions halved vertically120 g
-
fresh button mushrooms stems removed80 g
-
yellow pepper cut in wedges that fit in feeder100 g
-
red pepper cut in wedges that fit in feeder100 g
-
tinned chopped tomatoes200 g
-
200 g grated cheese, for pizza (see tip)grated mozzarella200 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1043.6 mg
Proteína
27 g
Calorías
2718.9 kJ /
649.8 kcal
Grasa
22.2 g
Fibra
6.1 g
Grasas saturadas
9.3 g
Carbohidratos
85.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix Cutter Welcome Booklet (TM5)
21 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Venezuelan Shredded Chicken with Arepas
40min
Pan-fried Bao Buns
1h 30min
Garlic and White Bean Stew
50min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Asian Chicken Noodle Soup
1h 35min
Spanish Green Lentil And Chorizo Soup
12h 45min
Pad Thai Noodles with Prawns
30min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Cod Soup with Crispy Bacon and Leeks
45min
Spinach and Cheese Soufflés
35min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Italian Bean Soup - Pasta e fagioli
40min