Dispositivos y accesorios
Salmon with Potatoes and Courgettes (TM5)
Prep. 25min
Total 1h 15min
4 portions
Ingredientes
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
266.4 mg
Proteína
29.6 g
Calorías
2194.3 kJ /
524.5 kcal
Grasa
31.4 g
Fibra
4.6 g
Grasas saturadas
5.9 g
Carbohidratos
31.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slicing and Grating (TM5)
44 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Linseed Overnight Oats with Matcha Yoghurt
8h
Creamy Feta Dip
5min
Courgetti Carbonara
40min
Shiitake Teriyaki Dippers
45min
Fennel, Celery and Green Apple Salad
15min
Pumpkin Cinnamon Rolls
3h 20min
Creamy Courgette Soup
35min
Apple, Strawberry and Ginger Mocktail
5min
Stuffed Pork Fillet with Celery and Potato Purée
55min
White Bean and Feta Dip
5min
Gluten-free Tagliatelle with Veggie Ragout
1h
Stilton and Walnut Pâté
5min