Dispositivos y accesorios
Buddha Bowl with Chicken
Prep. 35min
Total 1h
4 portions
Ingredientes
Boiled Rice
-
water35 oz
-
salt1 ½ tsp
-
olive oil½ oz
-
parboiled rice9 oz
Shredded Chicken
-
soy sauce1 oz
-
toasted sesame oil½ oz
-
chicken breast fillet, boneless skinless cut into long strips (1 in. wide)9 oz
Vegetables
-
carrots peeled (1-2 carrots)4 oz
-
Persian cucumber unpeeled, ends removed7 oz
-
Roma tomatoes firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit7 oz
-
red onion halved vertically (½ onion)3 ½ oz
-
baby romaine lettuce leaves, loose-leaf washed and dried (approx. 2 lettuce hearts), halved to fit feeder5 ½ oz
-
ripe avocados peeled, pitted, thinly sliced2
Yogurt and Cilantro Sauce
-
fresh cilantro leaves only, divided8 sprigs
-
salt½ tsp
-
ground black pepper to taste3 pinches
-
plain Greek yogurt9 oz
-
mayonnaise3 ½ oz
-
roasted cashews4 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
899 mg
Proteína
27 g
Calorías
3350 kJ /
800 kcal
Grasa
47 g
Fibra
7.2 g
Grasas saturadas
14 g
Carbohidratos
62 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
TM Basics - Thermomix® Cutter (TM5)
20 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Turkey and Corn Soup
1h 5min
Spicy Eggplant, Chickpeas and Chicken
30min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Strawberry Top Infused Water
1h 5min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Peanut Butter Banana Dream
35min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Shrimp Louie Salad
1h 30min
Pineapple Teriyaki Salmon
30min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45min
Chicken Meatball Soup with Chickpeas
45min
Chicken Skewers with Peanut Dipping Sauce
45min