Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

4.2 9 valoraciones

Prep. 20min

Total 50min

4 portions

Ingredientes

Baked potatoes

potatoes cut in wedges
500 g
honey
1 tbsp
oil
20 g
garlic powder
½ tsp
brown sugar
2 - 3 pinches
salt
½ tsp
ground white pepper
2 - 3 pinches

Coleslaw

white cabbage cut in pieces (5-6 cm)
300 g
soy sauce
30 g
rice vinegar
30 g
sesame seeds
1 tsp
salt
¼ tsp
sugar
¼ tsp

Tonkatus and dressing

fresh dill leaves only
3 sprigs
wasabi paste
1 - 2 tsp
rice vinegar
25 g
yoghurt
50 g
mayonnaise
50 g
sugar
2 - 3 pinches
salt plus ½ tsp and extra for seasoning
2 - 3 pinches
egg
1
mineral water, sparkling
60 g
cornstarch
30 g
ground white pepper
¼ tsp
plain flour
3 - 4 tbsp
pork chops, boneless (approx. 120 g each)
4
panko breadcrumbs
100 g
oil for frying

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1433.2 mg

Proteína 32.9 g

Calorías 2418.3 kJ / 578 kcal

Grasa 21.3 g

Fibra 6.6 g

Grasas saturadas 3.7 g

Carbohidratos 63 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fusion Kitchen 14 Recetas
Internacional

También podría gustarte...

Pita Bread with Smoked Salmon and Truffle Honey Sauce

1h 30min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Korean Bo ssam (MEATER+®)

29h 20min

Pineapple Teriyaki Salmon

30min

Tex-mex burger

4h 25min

Maple Eggs Benedict with Smoked Salmon

40min

Black Sesame Glutinous Rice Dumplings

30min

Malaysia-style Coconut Chicken

25h 40min

Cantonese Steamed Fish

40min

Mexican Chicken Ring

55min

Stewed Pork Belly With Rose Wine

50min

Korean bao beef sliders

2h 10min