Dispositivos y accesorios
Focaccia with Roasted Grapes and Taleggio
Prep. 15min
Total 2h
8 portions
Ingredientes
-
water230 g
-
caster sugar10 g
-
15 g fresh yeast, crumbleddried instant yeast (7 g)1 heaped tsp
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gluten-free bread flour250 g
-
rice flour50 g
-
olive oil plus 2 Tbsp and extra for greasing25 g
-
xanthan gum1 tsp
-
fine sea salt to taste½ - 1 tsp
-
seedless red grapes10
-
Brie cheese, cut in small piecesTaleggio cheese cut in small pieces100 g
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fresh rosemary leaves only2 sprigs
-
coarse sea salt (opcional) for garnishing1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
506.3 mg
Proteína
4.1 g
Calorías
1032.7 kJ /
246.8 kcal
Grasa
9.6 g
Fibra
1.7 g
Grasas saturadas
2.9 g
Carbohidratos
33.2 g
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Reino Unido e Irlanda
Reino Unido e Irlanda
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