Dispositivos y accesorios
Nyonya curry chicken bun
Prep. 20min
Total 2h 45min
8 portions
Ingredientes
Dough
-
water120 g
-
sugar50 g
-
dried instant yeast2 tsp
-
baker's flour350 g
-
milk powder30 g
-
egg1
-
unsalted butter room temperature40 g
-
sea salt½ tsp
Nyonya curry chicken filling
-
chicken Marylands skin on, cut into pieces (3 cm - see Tips)1200 g
-
Nyonya spice paste150 g
-
Madras curry powder20 g
-
sea salt½ tsp
-
vegetable oil to grease
-
coconut milk200 g
-
egg lightly beaten1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1054.1 mg
Proteína
35 g
Calorías
2646 kJ /
630 kcal
Grasa
36.6 g
Fibra
3.7 g
Grasas saturadas
14.1 g
Carbohidratos
40.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Braised Yee Mee
30min
Chicken Porridge With Century Egg
30min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Tom Yam Mee Hoon
30min
Homemade Pandan Kaya
55min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Nyonya Spice Paste
15min
Chawan mushi (Japanese savoury egg custard)
35min
Ayam kapitan (chicken curry)
45min
Lai Chi Kang (Longan Dessert)
1h 10min
Tom Yum Paste
45min
Pad kra pow
45min