Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Five Spice Powder
- 2 tbsp whole star anise
- 1 cinnamon stick, broken in half
- 1 tbsp dried fennel seeds
- ¾ tbsp ground cloves
- 1 oz Sichuan peppercorns
Chinese Plum Sauce, Turkey and Vegetables
- 2 ½ oz oil, divided
- 2 garlic cloves, divided
- 9 oz turkey breast fillet, skinless cut in strips (½ in. x 1-1½ in.), patted dry with paper towels
- 3 pinches ground white pepper
- 1 fresh red chili, deseeded, chopped
- 2 oz shallots, halved
- 1 in. ginger, fresh root, peeled, sliced
- 17 ½ oz purple plums, pitted, halved
- 1 ½ tbsp oyster sauce
- 1 oz soy sauce, light
- 1 oz soy sauce, dark
- 49 ½ oz water, divided
- 1 ½ oz brown sugar
- 2 tbsp black vinegar (e.g. Chinkiang)
- 1 tbsp fermented black beans, with chili
- 1 tbsp Chinese rice wine (Shaoxing Hua Diao)
- 9 oz Chinese wheat noodles
- 9 oz pak choi, cut diagonally in pieces (see Tip)
- 7 oz carrots, julienned (2 in. long, ¼ in. thick)
Assembly and serving
- 3 - 3 ½ oz bamboo shoots, canned, drained, cut in sticks (¼ in.)
- sesame seeds, toasted, to garnish
- spring onion, sliced on the bias (¼ in.)
- sesame oil, for drizzling
- Inf. nutricional
- por 1 portion
- Calorías
- 2748 kJ / 656 kcal
- Proteína
- 31 g
- Carbohidratos
- 71 g
- Grasa
- 25 g
- Grasas saturadas
- 2 g
- Fibra
- 6.8 g
- Sodio
- 1316 mg
En las Colecciones
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