Dispositivos y accesorios
Orange Roast Chicken with Bacon Stuffing
Prep. 35min
Total 2h 5min
6 portions
Ingredientes
Orange Butter
-
orange1
-
unsalted butter softened4 oz
-
honey1 tbsp
Bacon Stuffing
-
day old bread cubed (see Tip)5 oz
-
yellow onions quartered6 oz
-
baby carrots halved3 oz
-
celery in pieces3 oz
-
garlic clove1
-
fresh sage leaves4
-
extra virgin olive oil plus extra to grease and drizzle½ oz
-
bacon sliced (½ in.)4 oz
-
chicken broth4 oz
Orange Roast Chicken
-
whole chicken organic, giblets and neck removed from cavity1
-
salt to season, to taste
-
ground white pepper to season, to taste
-
fresh sage leaves10
-
rainbow carrots peeled16 oz
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
738 mg
Proteína
31 g
Calorías
2615 kJ /
625 kcal
Grasa
44 g
Fibra
4 g
Grasas saturadas
18 g
Carbohidratos
26 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spring Into Easter
16 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Biltmore Chianti Glazed Beef Short Ribs
4h
Southwest Creamed Corn
25min
Ratatouille (Confit Byaldi)
2h
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45min
Roasted Pork Loin (Betty)
1h 35min
Stuffed Pork Loin with Apple Cider Sauce
1h
Meatloaf with Mushroom Sauce
1h 30min
Apple and Fig Stuffed Pork Chops
50min
Pork and Mushroom Wraps
30min
Steak Stir Fry Salad
35min
Holiday Brisket
6h 55min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min