Dispositivos y accesorios
Beef Goulash
Prep. 15min
Total 2h 45min
6 portions
Ingredientes
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
23 g
Calorías
1146 kJ /
274 kcal
Grasa
12 g
Fibra
3.3 g
Carbohidratos
15 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slow Cook and Sous-vide
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Slow-cooked Meatballs in Tomato Sauce
3h 40min
Beef Stroganoff
1h
Garlic Tomato Beef with Potato and Carrot Mash
50min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Chicken Étouffée
45min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Chicken chorizo and chickpea stew
40min
Beef Goulash Soup
1h 15min
Beef and Tomato Stew
1h 25min
Beef and Mushrooms with Cauliflower Salad
45min
Beef in Stout
1h 40min
Smoky Pork and Beans
3h