Dispositivos y accesorios
Chicken with Peppers
Prep. 20min
Total 1h
4 portions
Ingredientes
-
vegetable oil40 g
-
onions cut in halves, sliced (5 mm)100 g
-
chicken breast cut in pieces (2 cm)500 g
-
mixed peppers cut in pieces (2 cm)400 g
-
water plus extra for cooking rice200 g
-
tomatoes cut in pieces200 g
-
paprika, hot1 tsp
-
paprika, sweet½ tsp
-
basil, dried1 tsp
-
oregano, dried1 tsp
-
salt plus extra for cooking rice1 tsp
-
ground pepper¼ tsp
-
1 chicken stock cube (for 0.5 l)chicken stock paste1 tsp
-
20 g tomato puréeTurkish red pepper paste mild (Biber salçası)20 g
-
rice250 g
-
water
-
salt
-
cornstarch20 g
-
water1 - 2 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
36 g
Calorías
2101 kJ /
502 kcal
Grasa
12 g
Fibra
5.6 g
Carbohidratos
59 g
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The Basic Cookbook
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