Carrot Ginger Soup

Carrot Ginger Soup

3.6 172 valoraciones

Prep. 5min

Total 20min

6 portions

Ingredientes

curry powder
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
fresh ginger peeled and sliced
1 in.
extra virgin olive oil
1 oz
carrots cut into pieces (2 in.)
20 oz
water
28 oz
homemade vegetable stock base
1 heaping tbsp
1 heaping tbsp vegetable stock paste
coconut oil
1 oz
salt to season, to taste
pumpkin seeds to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 72.3 mg

Proteína 1 g

Calorías 529.3 kJ / 126.5 kcal

Grasa 9.8 g

Fibra 3 g

Grasas saturadas 4.8 g

Carbohidratos 10 g

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