Roast Carrot Butter

Roast Carrot Butter

3.0 3 valoraciones

Prep. 5min

Total 1h

400 g

Ingredientes

carrots peeled, cut in pieces (2 cm)
1000 g
garlic clove
1
ground cumin
2 tsp
extra virgin olive oil plus extra for drizzling
20 g
tinned cannellini beans rinsed, drained
400 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves only
3 sprigs

Dificultad

fácil

Inf. nutricional por 400 g

Proteína 39 g

Calorías 4456 kJ / 1065 kcal

Grasa 25 g

Fibra 48 g

Carbohidratos 184 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

POCKET FRIENDLY MEALS 10 Recetas
Reino Unido e Irlanda

POCKET FRIENDLY MEALS 10 Recetas
Suiza

También podría gustarte...

Courgette and Carrot Loaf

Courgette and Carrot Loaf

45min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Bolivian Rice Pilaf

Bolivian Rice Pilaf

45min

Quinoa Salad

Quinoa Salad

35min

Potato Curry

Potato Curry

12h 50min

Carob Porridge with Linseed and Date Milk

Carob Porridge with Linseed and Date Milk

25min

Courgette and Carrot Quinoa Salad

Courgette and Carrot Quinoa Salad

1h 35min

Puy Lentil Dip

Puy Lentil Dip

45min

Salmon Dill Muffins

Salmon Dill Muffins

45min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Red Pepper Houmous

Red Pepper Houmous

5min