Dispositivos y accesorios
Gozleme
Prep. 1h 30min
Total 1h 40min
16 portions
Ingredientes
Dough
-
milk200 g
-
egg1
-
extra virgin olive oil40 g
-
Greek-style natural yoghurt150 g
-
dried instant yeast2 tsp
-
plain flour plus extra for dusting600 g
-
baking powder½ tsp
-
white sugar1 tsp
-
salt½ tsp
Filling
-
tasty cheese cut into cubes150 g
-
fresh mint leaves only5 sprigs
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh baby spinach leaves60 g
-
extra virgin olive oil40 g
-
garlic cloves5
-
brown onion cut into quarters1
-
ground cumin1 tsp
-
ground coriander1 tsp
-
paprika1 tsp
-
plain flour1 tbsp
-
salt¼ tsp
-
lemon juice30 g
-
ground black pepper½ tsp
-
mince (chicken, beef or lamb)500 g
-
feta cheese crumbled250 g
-
extra virgin olive oil spray for frying
-
lemon cut into wedges, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
386.4 mg
Proteína
18.2 g
Calorías
1541.2 kJ /
366.9 kcal
Grasa
18.5 g
Fibra
2.5 g
Grasas saturadas
7.5 g
Carbohidratos
30.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Three cheese spinach scrolls
2h 15min
Focaccia
2h 5min
Naan bread
2h 40min
Sultana, apple and custard scrolls
4h 30min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Spiced lamb flatbread
2h
Flour tortillas
1h 10min
Silverbeet and mushroom calzone
2h
Herb and garlic pull-apart bread
1h 35min
Wholemeal crumpets
1h 40min
Ricotta gnocchi
2h