Dispositivos y accesorios
Ricotta Cheesecake with Fig Jam
Prep. 20min
Total 5h 40min
12 slices
Ingredientes
Almond Base
-
unsalted butter for greasing
-
unsalted butter soft20 g
-
roasted almonds (see tip)200 g
-
brown sugar60 g
-
fine sea salt1 pinch
Fig Jam
-
dried figs stems removed100 g
-
water100 g
-
sugar80 g
-
lemon juice only½
Ricotta Cheesecake
-
sugar170 g
-
lemon thin peelings of skin only½
-
egg whites from large eggs3
-
unsalted butter soft170 g
-
egg yolks from large eggs3
-
ricotta cheese250 g
-
fine sea salt1 pinch
-
self-raising flour80 g
-
baking powder1 tsp
-
ground cinnamon for dusting2 Tbsp
Dificultad
fácil
Inf. nutricional por 1 slice
Proteína
9 g
Calorías
1784 kJ /
426 kcal
Grasa
27 g
Fibra
3 g
Carbohidratos
37 g
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DESSERTS
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Reino Unido e Irlanda
Reino Unido e Irlanda
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