Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6 20 valoraciones

Prep. 45min

Total 1h 35min

4 portions

Ingredientes

Batbout dough

water
320 g
sugar
2 Tbsp
fresh yeast
20 g
1 heaped tsp dried yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal flour
80 g
semolina, durum wheat
240 g
fine sea salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat for stewing, boneless cut in cubes (2 cm)
600 g
hot paprika
2 ½ tsp
ground cumin
2 tsp
fine sea salt
1 ½ tsp
cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
tinned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 46 g

Calorías 4263 kJ / 1018 kcal

Grasa 41 g

Fibra 11 g

Carbohidratos 111 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Moroccan Flavours 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Stuffed Moroccan Breads

2h 45min

Harissa

20min

Sfenj - Moroccan Doughnuts

2h 45min

Moroccan lamb meatballs with batbout flatbreads

1h 35min

Pilau Rice

40min

Moroccan Chicken and Couscous

45min

Chicken and Mushroom Balti

50min

Steamed Hake with 7 Colour Rice

1h

Moroccan Harira and Chicken Soup

55min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Sheek Kebab

1h 10min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min