Dispositivos y accesorios
Three Egg French Omelet
Prep. 10min
Total 30min
1 portion
Ingredientes
-
2 oz cheddar cheese, cut into pieces (approx. ¾ in.)Monterey Jack cheese cut into pieces (approx. ¾ in.)2 oz
-
yellow onion1 oz
-
garlic clove (opcional)1
-
red bell pepper1 oz
-
button mushrooms sliced1 oz
-
ham diced (approx. ¼ in.)2 oz
-
tomatoes diced (approx. ¼ in.)1 oz
-
olive oil½ oz
-
large eggs3
-
whole milk1 tsp
-
fine sea salt to taste⅛ tsp
-
ground black pepper to taste⅛ tsp
-
water17 ½ oz
-
fresh chives chopped to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1596.1 mg
Proteína
50.9 g
Calorías
3165 kJ /
756.5 kcal
Grasa
55.9 g
Fibra
2.5 g
Grasas saturadas
20.9 g
Carbohidratos
10.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Avocado Tuna Salad
5min
Ham and Spinach Egg Wrap
40min
Chicken with Mustard Sauce and Vegetable Soup
40min
Breakfast Cereal
5min
Shrimp Scampi
40min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Detox Water (Flat Belly)
25min
Beef Barbacoa
2h
Orange Herb Chicken and Rice
50min
Fluffy Baked Omelet
35min
Shrimp in Garlic Sauce
25min
Garlic Shrimp
35min