Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
Ingredientes
Soup, Steamed Chicken and Vegetable Tagliatelle
-
onions cut in halves80 - 100 g
-
garlic clove1
-
olive oil20 g
-
carrots1 - 2
-
courgette1
-
water plus extra for soup400 g
-
salt2 tsp
-
mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces450 g
-
500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)chicken breast fillets, skinless cut in strips (5 cm x 2 cm)500 g
-
1 Tbsp creambutter (opcional)20 g
Sauce
-
50 g cream, min. 30% fatcrème fraîche50 g
-
mustard1 Tbsp
-
salt½ tsp
-
ground black pepper1 pinch
-
fresh parsley leaves only3 - 4 sprigs
-
egg yolk (opcional)1
Dificultad
fácil
Inf. nutricional por 1 portions
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Reino Unido e Irlanda
También podría gustarte...
Pork Fillet with Red Wine Sauce and Vegetables
45min
Light Blue Dyed Eggs
55min
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40min
Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet
40min
Creamy Courgette Soup
35min
Fruit Nectar
10min
Chicken with creamy vegetable sauce
50min
Hot Dog Rolls
55min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min
Pork Fillet with Mustard Sauce
30min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
1h 30min