Star Pizza

Pizza Dough

• 310 g water
• 10 g fresh yeast
• 500 g strong white bread flour
• 30 g olive oil
• 1 pinch fine sea salt
• olive oil, for greasing

Topping

• 100 g Parmesan cheese, cut in pieces (2 cm)
• 160 g tomato purée
• 60 g water
• 90 g chorizo, cut in pieces
• 1 pinch chilli powder

Assembly and Baking

• strong white bread flour, for dusting
• 1 pinch dried oregano