Artichokes Romana

Artichokes Romana

3.0 2 valoración

Prep. 15min

Total 50min

4 portions

Ingredientes

artichokes
4
lemon
1
parsley leaves washed and dried
1 bunch
garlic clove
½ - 1
salt
1 pinch
extra virgin olive oil
40 g
dry white wine
100 g
water
300 g
vegetable stock cube (for 0.5 l)
½
1 level tsp vegetable stock paste, homemade

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 4.1 g

Calorías 519 kJ / 124 kcal

Grasa 10.3 g

Carbohidratos 3.9 g

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Mediterranean Cuisine 67 Recetas
Suiza

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