Dispositivos y accesorios
Lemon and Poppy Seed Battenberg Cake
Prep. 30min
Total 1h 45min
8 slices
Ingredientes
Lemon Curd
-
lemon thin peelings of skin and 35 g juice1
-
granulated sugar75 g
-
unsalted butter diced50 g
-
egg yolks from large eggs2
Sponge
-
lemon thin peelings of skin only1
-
caster sugar175 g
-
unsalted butter soft175 g
-
self-raising flour175 g
-
large eggs3
-
baking powder1 tsp
-
fine sea salt1 pinch
Flavourings
-
pink food colouring gel
-
lemon juice1 tsp
-
poppy seeds2 Tbsp
Assembly
-
marzipan homemade320 g
Decoration
-
icing sugar plus extra for dusting50 g
-
lemon juice to taste1 - 2 tsp
-
edible cake decorations
Dificultad
medio
Inf. nutricional por 1 slice
Proteína
10.4 g
Calorías
3030 kJ /
724 kcal
Grasa
38.7 g
Carbohidratos
83.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lavender Shortbread
1h
Chocolate Fudge Cake
1h
Bakewell Tart
1h 50min
Peach Pavlova
5h 30min
Sweet Shortcrust Pastry
35min
Lemon Meringue Pie
2h 30min
Decadent Dark Chocolate Brownies
1h 55min
Mocha Cake
2h 5min
Raspberry and Orange Jaffa Cakes
7h 45min
Individual Vanilla Cakes with Raspberry Jam Topping
1h
Victoria Sponge
1h 10min
Ben's Chocolate Cookies
40min