Nectarine and Raspberry Ice Cream Sandwiches

Nectarine and Raspberry Ice Cream Sandwiches

4.0 5 valoración

Prep. 45min

Total 19h 15min

12 portions

Ingredientes

Ice Cream

whole milk
500 g
caster sugar
170 g
egg yolks from large eggs
8
vanilla pod seeds only (see tip)
1
double cream
100 g
nectarines ripe, stoned, diced (2 cm) then frozen for at least 6 hours
350 g
raspberries roughly chopped
150 g

Biscuits

plain flour plus extra for dusting
250 g
unsalted butter chilled, diced
125 g
cocoa powder
75 g
caster sugar
125 g
golden syrup
2 Tbsp
whole milk
80 g
bicarbonate of soda
1 tsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 140 mg

Proteína 7.2 g

Calorías 1586.4 kJ / 379.2 kcal

Grasa 16.9 g

Fibra 4.2 g

Grasas saturadas 9.3 g

Carbohidratos 53.8 g

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