Barbecued Mexican street corn

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Balinese-style Minced Chicken Satay with Pickled Vegetables

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Chicken Crêpes with Poblano Chilli Salsa

Peruvian Ceviche

Stuffed Pork Fillet with Celery and Potato Purée

Veal in tuna sauce

Turkey Burgers with Caramelised Onion and Pepper

Tex-Mex Tortillas with Shredded Pork and Black Beans

Sautéed Pork with Cider