Gluten-free focaccia bread

Gluten-free focaccia bread

4.4 22 valoración

Prep. 10min

Total 1h

12 portions

Ingredientes

olive oil plus extra for greasing and drizzling
20 g
blanched almond
55 g
cornstarch
220 g
gluten-free plain white flour mix
110 g
dried instant yeast
2 ½ tsp
sugar
2 tsp
xanthan gum (optional)
2 tsp
fine salt
2 tsp
water
310 - 350 g
fresh rosemary needles only
1 sprig
coarse salt
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3 g

Calorías 633.8 kJ / 151.5 kcal

Grasa 4.4 g

Carbohidratos 24.9 g

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