Fish balls with yoghurt sauce

Fish balls with yoghurt sauce

3.5 8 valoraciones

Prep. 30min

Total 1h 50min

4 portions

Ingredientes

natural yoghurt
250 g
day old bread (approx. 1 slice), cut into pieces (2 cm)
40 g
water
540 g
fresh flat-leaf parsley leaves only
4 sprigs
spring onions/shallots trimmed and cut into pieces (approx. 4 cm)
2
lemon zested, no white pith, and juiced
½
firm white fish fillets cut into pieces (2 cm) (see Tips)
400 g
egg
1
chilli powder
2 pinches
salt plus extra to season
1 tsp
ground black pepper plus extra to season
½ tsp
extra virgin olive oil for forming balls

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1055.9 mg

Proteína 26.3 g

Calorías 971.5 kJ / 231.3 kcal

Grasa 9.9 g

Fibra 1.4 g

Grasas saturadas 3.5 g

Carbohidratos 8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

500 calorie meals 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Steamed mushroom and egg pots

40min

Beef Burgundy

1h 45min

Tuna and olive empanaditas

4h 5min

Green goodness soup

10min

Rustic bread

2h

Beetroot soup with herb dumplings

1h 10min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1h 40min

Creamy mushroom and chicken zoodles

40min

Buttermilk balsamic sorbet

12h 30min

Ricotta fruit tart

1h 30min

Vitality truffles

25min

Sautéed mushrooms and zucchini with prosciutto

25min